(A Tale of Two Kitchens)

Content: Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Countries:

Mexico,

United States of America

Genres:

Documentary

Runtime:

29 minutes

Year:

2019

Directors:

Trisha Ziff

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Production companies:

No Ficción

Actors:

Self

Crews:

Writer

Production Supervisor

Writer

Producer

Editor