(Alice Waters: How To Start A Food Revolution)

Content: On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.

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Genres:

Documentary

Runtime:

24 minutes

Year:

2021

Directors:

Nani Sahra Walker

Actors:

Self

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Director

Producer

Writer

Executive Producer

Executive Producer