(Alle guten Dinge sind dreizehn - Ein Menü bei Eckart Witzigmann)

Content: A look at 3-star chef Eckart Witzigmann creating a 13-course meal at his restaurant "Aubergine".

Countries:

Genres:

Documentary

Runtime:

58 minutes

Year:

1984

Directors:

Alois Kolb

Actors:

Himself

Crews:

Director