(Anthony Bourdain: A Cook's Tour - Europe)

Content: Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

Countries:

United States of America,

Portugal,

Spain,

France,

United Kingdom

Genres:

Documentary

Runtime:

132 minutes

Year:

2002

Production companies:

Food Network,

NYT Television

Actors:

Self

Crews:

Producer

Producer

Producer

Editor

Editor