(Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics)

Content: Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.

Countries:

Genres:

Runtime:

36 minutes

Year:

1986

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Production companies:

J2 Communications

Actors:

Self

Crews: