(Chemie v kuchyni)

Content: The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

Countries:

Czechoslovakia

Genres:

Documentary

Runtime:

0 minutes

Year:

1957

Directors:

Jan Calábek

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Production companies:

Studio populárně vědeckých a naučných filmů Praha

Actors:

Commentary (voice)

Crews:

Original Music Composer

Conductor

Camera Operator

Director of Photography

Screenplay