(Fagur fiskur úr sjó)

Content: Educational film about the freezing industry in Iceland in 1981. This documentary illustrates the diffrent stages in processing of fish, from the moment of catching it to the packaging of the fillets for export. Special attention is drawn to the careful handling of the fish and quality control.

Countries:

Iceland

Genres:

Documentary

Runtime:

17 minutes

Year:

1981

Directors:

Sigurður Sverrir Pálsson

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Production companies:

Lifandi myndir

Actors:

Crews:

Screenplay

Director of Photography

Director

Editor