(Los chivos no comen corozo)

Content: In Los Moreneros, an Afro village in the foothills of the Sierra Nevada, in the Colombian Guajira; there is a community that treasures ancient knowledge of black cuisine. Midwives and old people know the secret of Chicharro, a corozo-based stew that is only prepared there. To prevent this flavor from being buried by time, a school arises in the backyards of the houses where the old men teach the children black recipes in wood stoves. Yasser, a 10-year-old kitchen apprentice, shows us how his grandmother Yiya, the great master of Chicharro, transmits wisdom and flavor to future cooks in the region.

Countries:

Colombia

Genres:

Documentary

Runtime:

19 minutes

Year:

2021

Directors:

Nicolás Cuervo Rincón

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Production companies:

Mikaprieta Audiovisual

Actors:

Yasser

Yiya

Mantequilla

Carlos

Crews:

Director

Screenplay

Production Coordinator

Graphic Designer

Executive Producer