(La leyenda de Don Julio: Corazón y hueso)

Content: Three generations of a family that deals in meat, the epic of a young man that manages to twist his fate, and a simple family restaurant that ends up turning into “the cathedral of Argentine barbecue.” This is the story of Don Julio, considered by many to be the best parrilla in the world.

Countries:

Argentina

Genres:

Documentary

Runtime:

80 minutes

Year:

2019

Directors:

Alfred Oliveri

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Production companies:

GlamoramaTV,

House of Chef

Actors:

Crews:

Director