(Oslofilm: Maten vi spiser)

Content: Every day, fresh foods are transported to Oslo to saturate the city's nearly 500,000 mouths. The food is distributed in various distribution centers on its way to the consumers: fish halls, slaughterhouses, dairies and marketplaces.

Countries:

Norway

Genres:

Documentary

Runtime:

11 minutes

Year:

1953

Directors:

Erik Løchen

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Production companies:

Oslo Kinematografer,

ABC Film A/S

Actors:

Narrator (voice)

Crews:

Director

Cinematography

Music

Sound