(Rudy Maxa's World Exotic Places: Japan)

Content: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.

Countries:

Japan,

United States of America

Genres:

Documentary

Runtime:

75 minutes

Year:

2017

Directors:

Rudy Maxa

Actors:

Himself

Himself

Crews:

Producer

Writer

Writer

Producer

Director