(Salt Cod)

Content: For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

Countries:

Canada

Genres:

Documentary

Runtime:

15 minutes

Year:

1954

Directors:

Allan Wargon

Production companies:

ONF | NFB

Actors:

Narrator (voice)

Crews:

Director