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Year: 1954
Runtime: 15 minutes
8.0 / 10
(1 Vote count)
Content: For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.
Canada
Documentary
15 minutes
1954
Allan Wargon
ONF | NFB
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