(The Art of Eating)

Content: This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.

Countries:

Canada

Genres:

Documentary

Runtime:

10 minutes

Year:

1976

Directors:

Douglas Jackson

Production companies:

ONF | NFB

Actors:

Crews:

Producer

Director

Executive Producer