(Die Küche)

Content: This documentary follows a group of women on a typical workday as they prepare meals for a dockyard in Rostock. The viewer never learns their names - there are no interviews. The women are presented simply as workers: cooking, cleaning, hauling, and serving dishes amid clanking pots and hot steam.

Countries:

East Germany

Genres:

Documentary

Runtime:

43 minutes

Year:

1987

Directors:

Jürgen Böttcher

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Production companies:

DEFA-Studio für Dokumentarfilme

Actors:

Narrator (voice)

Crews:

Editor

Writer

Writer

Director

Director of Photography