(The Secrets, Sauces and Savvy of American Barbecue and Grilling)

Content: Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

Countries:

United States of America

Genres:

Documentary

Runtime:

30 minutes

Year:

1986

Directors:

Robert Wynn

)}

Production companies:

Serendipity Communications,

Pacific Video Resources

Actors:

Self

Crews:

Writer

Producer

Executive Producer

Writer

Director