Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.
Air day
9/8/1995
Season
1
Episodes
10
Vote average
0
A Cook on the Wild Side
Hugh Fearnley-Whittingstall trawls Britain's wild larder again, exploring our canals and rivers on the eccentric Bain Marie, which is half canal barge, half tugboat and all kitchen.
Hugh Fearnley-Whittingstall trawls Britain's wild larder again, exploring our canals and rivers on the eccentric Bain Marie, which is half canal barge, half tugboat and all kitchen.
Air day
13/3/1997
Season
2
Episodes
4
Vote average
0
Season
(A Cook on the Wild Side)
Overview: Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.