Da wird mir übel | Da wird mir übel (2011) 4K FULL HD 1080p Vietsub Online miễn phí | PHIMBOP

Episodes list

Season 1
The series ruthlessly exposes the secrets of industrial production. Whether it's pork in chicken sausage, imitation cheese in kebabs, or glue in ham—host Kim Adler wants to know from producers, manufacturers, and association representatives what's really in our food. The 31-year-old reporter shows how many small pieces of meat are turned into a whole with the "Pimp Your Meat" campaign in a shopping center in North Rhine-Westphalia. And finally, he tries to sell his homemade "Mega Cordon Bleu Sausage" with 14 additives at the largest food fair, Anuga.

Air day

8/1/2011

Season

1

Episodes

5

Vote average

0

Season 2
The series ruthlessly exposes the secrets of industrial production. Whether it's pork in chicken sausage, imitation cheese in kebabs, or glue in ham—host Kim Adler wants to know from producers, manufacturers, and association representatives what's really in our food. The 31-year-old reporter shows how many small pieces of meat are turned into a whole with the "Pimp Your Meat" campaign in a shopping center in North Rhine-Westphalia. And finally, he tries to sell his homemade "Mega Cordon Bleu Sausage" with 14 additives at the largest food fair, Anuga.

Air day

22/10/2011

Season

2

Episodes

5

Vote average

0

Season 3
The series ruthlessly exposes the secrets of industrial production. Whether it's pork in chicken sausage, imitation cheese in kebabs, or glue in ham—host Kim Adler wants to know from producers, manufacturers, and association representatives what's really in our food. The 31-year-old reporter shows how many small pieces of meat are turned into a whole with the "Pimp Your Meat" campaign in a shopping center in North Rhine-Westphalia. And finally, he tries to sell his homemade "Mega Cordon Bleu Sausage" with 14 additives at the largest food fair, Anuga.

Air day

1/3/2012

Season

3

Episodes

10

Vote average

0

Season 4
The series ruthlessly exposes the secrets of industrial production. Whether it's pork in chicken sausage, imitation cheese in kebabs, or glue in ham—host Kim Adler wants to know from producers, manufacturers, and association representatives what's really in our food. The 31-year-old reporter shows how many small pieces of meat are turned into a whole with the "Pimp Your Meat" campaign in a shopping center in North Rhine-Westphalia. And finally, he tries to sell his homemade "Mega Cordon Bleu Sausage" with 14 additives at the largest food fair, Anuga.

Air day

3/1/2013

Season

4

Episodes

16

Vote average

0

Season 5
The series ruthlessly exposes the secrets of industrial production. Whether it's pork in chicken sausage, imitation cheese in kebabs, or glue in ham—host Kim Adler wants to know from producers, manufacturers, and association representatives what's really in our food. The 31-year-old reporter shows how many small pieces of meat are turned into a whole with the "Pimp Your Meat" campaign in a shopping center in North Rhine-Westphalia. And finally, he tries to sell his homemade "Mega Cordon Bleu Sausage" with 14 additives at the largest food fair, Anuga.

Air day

20/2/2014

Season

5

Episodes

7

Vote average

0

Season

(Da wird mir übel)

Overview: The series ruthlessly exposes the secrets of industrial production. Whether it's pork in chicken sausage, imitation cheese in kebabs, or glue in ham—host Kim Adler wants to know from producers, manufacturers, and association representatives what's really in our food. The 31-year-old reporter shows how many small pieces of meat are turned into a whole with the "Pimp Your Meat" campaign in a shopping center in North Rhine-Westphalia. And finally, he tries to sell his homemade "Mega Cordon Bleu Sausage" with 14 additives at the largest food fair, Anuga.

Countries:

Germany

Genres:

Reality

Networks:

ZDF

Year:

2011

Production companies:

ZDFneo,

ZDF

Actors:
Wolfgang Trepper

Anastasia Zampounidis

Crews:

Content ⇀