High on the Hog: How African American Cuisine Transformed America
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Air day
26/5/2021
Season
1
Episodes
4
Vote average
8
High on the Hog: How African American Cuisine Transformed America
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
Air day
22/11/2023
Season
2
Episodes
4
Vote average
0
Season
(High on the Hog: How African American Cuisine Transformed America)
Overview: Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.